Job Title: Private Chef

Job Description:

Our client consists of two Clifton based families that live in close proximity to each other and are seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules and active toddlers to care for, they recognize the importance of wholesome, delicious meals that nourish both body and soul. The families value fresh, organic and locally-sourced ingredients, creative culinary flair, and meals that cater to the unique tastes and dietary needs of their loved ones. If you're passionate about cooking and thrive in a dynamic household setting, our clients invite you to join in creating memorable dining experiences for their families.

As a Private Chef, you will be responsible for preparing delicious and nutritious meals for the family/guests while considering their dietary preferences and restrictions. The homes prioritize not only exceptional culinary experiences but also cleanliness and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization while showcasing their culinary expertise. If you possess a culinary background, impeccable organizational skills, and the ability to work independently our clients welcome you to apply.

Responsibilities:

• Plan and prepare daily meals, snacks, and special dishes as requested.
• Shop for groceries and maintain kitchen inventory.
• Ensure kitchen cleanliness and organization.
• Accommodate dietary restrictions and preferences.
• Collaborate with household staff to coordinate meal schedules and events.
• Maintain a safe and hygienic cooking environment.

Requirements:

• Must live in 30km range of Clifton.
• Proven experience as a Cook or Chef, preferably in a private household, hotel, guesthouse or upscale restaurant.
• Valid driver’s license, clean driving record and own vehicle required.
• Knowledge of various cooking techniques and cuisines.
• Understanding of dietary restrictions and ability to accommodate them.
• Excellent time management and organizational skills.
• Strong communication and interpersonal abilities.
• Attention to detail and cleanliness.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or degree is a plus .
• Good physical health.
• Work Hours: +- 8am – 5pm weekdays. Flexibility required but to be discussed if an interview is requested.

Salary to be discussed if an interview in requested with candidate.